Recipe of Perfect Salmon & Spinach Soy Milk Pasta

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We hope you got insight from reading it, now let's go back to salmon & spinach soy milk pasta recipe. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Salmon & Spinach Soy Milk Pasta :

• Prepare 80 grams of Pasta.
• Get 5 slice of Smoked salmon.
• Use 1 bunch of Spinach.
• Use 1/4 of Onion.
• Take 1/4 of pack Shimeji mushrooms.
• Take 1 clove of Garlic.
• Use 10 grams of Butter.
• Use 1 tbsp of White flour.
• Get 150 ml of Soy milk.
• Use 1 of Salt.
• You need 1 of Black pepper.

Instructions to make Salmon & Spinach Soy Milk Pasta :

• Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
• Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
• Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
• Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
• Season with salt and black pepper, and toss in the boiled pasta.
• Transfer the pasta to a plate and serve.

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